As the name might suggest, this dish is very simple. A small amount of raw, organic chicken is marinated in a mixture of spices, then sliced thinly and served. It is a very simple dish, but it is very tasty, full of fresh flavors, and a great source of protein.
Hamlei is often used as a meatless dish that is served as a side dish. A very popular one is chicken with rice, but the recipe is actually a bit more complex than that because it calls for a lot of the liquid from the chicken, which is then drained and used to make rice.
I know, I know, but it’s so much easier than you think! It’s simple, yet so incredibly tasty. It can be made ahead and it’s just as tasty the next day. Plus it’s pretty easy to make.
In order to get the recipe, you will need chicken, some kind of sauce, and some rice. I recommend chicken and rice, but you can use chicken breast or other meaty cuts of meat to get the same flavor and same texture. Chicken breasts are really easy to cook. I have a friend who uses the skinless ones, but you can also cook them with skin or with a little bit of fat.
In this recipe, you use chicken breasts, but you can cook them with skin or with a little fat. For the sauce, I recommend a sauce based on tamari because the rice cooks up really evenly.
If you cook the chicken with fat, you only have to make about 3 tablespoons of fat. The recipe is pretty simple, but the chicken breasts are good for you too.
Of course, I should point out that chicken breasts are really easy to make. And if you cook them with fat, you only have to make about 3 tablespoons of fat.
While you can cook the chicken with skin, in the same pot you can add some butter or oil and cook the skin as well. You can also cook the chicken with a little fat. As I’m not a fan of fat, I would suggest using a little butter or oil.
