It’s a combination of the bauer (giant stick) and the bauersch (stirred stick). I like to use the bauer because I can make a stick out of it and use it for pretty much everything. It can be used for stirring eggs, for stirring sauces, for stirring soups, for stirring soups and stews, for stirring meat, for stirring pasta, for stirring meats, for stirring vegetables.
If you’ve ever wanted to make your own giant stick, I highly recommend the bauer stick. It’s really easy to make, takes about 5 minutes total, only has to be used once, and the stick is a real pain to clean up.
I think it’s a good idea to use the bauer stick because it works like a stick, which is pretty much the same as a stick. It’s not as bulky as a stick but works, and it’s good for hanging things around your house.
The bauer stick is made from a special kind of wood that, once it’s heated to a certain temperature, will turn into a sticky goo that will stick to almost anything. It’s made from a special kind of wood that, once it’s heated to a certain temperature, will turn into a sticky goo that will stick to almost anything. There are, however, a few disadvantages to the bauer stick.
The first is that, if you have a stove or oven that is heated to a certain temperature and you are cooking something in it, your bauer stick will start to stick to the food. The other problem is that the stick will not stick to the food that was heated to a temperature that is low enough that no-stick is possible.
The bauer stick is essentially the same as the bauer and is basically like a “sticky goo.” If you haven’t tried it, you really should. It is made up of a thin layer of wax that is heated to a certain temperature and then hardened. If you’re having trouble getting the goo to stick to something, use a thin layer of wax and then cover it with a thin layer of plastic wrap.
the first problem: you can’t just stick to the food itself for a while, because it will melt and then you’ll have a stick-slick all over your food. The second problem: if the wax melts, you still cant stick to the food, so you’ll have sticky stuff around your food (and all over your clothes).
How about it, I’m going to take out a bunch of all these wax-based food that you need to be able to stick to the food. I know that’s a little difficult for you to figure out, but I was thinking about the food as if it was your own food. So if youre eating it, then your stickiness should have been fine.
bauer stick is a fun little game that you can play with just about any food out there.
I know, I was thinking about the food as if it was your own food. But it’s just a bad idea. I had a weird experience with Bauer Stick, and I wasn’t very happy. It was a bit like the food in the book. It was like a cartoon of a candy bar.
